Prof Aji Mathew


CEREAL - Improved and resource efficiency throughout the post-harvest chain of fresh-cut fruits and vegetables
01/03/2014 - 31/12/2016

Improving input, waste and side flow strategies to increase resource efficiency and provide added value in food products and food processing, manufacture, reducing input (energy, water etc.) in the food chain.

Last updated on 2017-11-08 at 12:34